National Pancake Day: Chocolate Chip Pancakes

Today is National Pancake Day! Celebrate by mixing up a batch of Chocolate Chip Pancakes!

 Chocolate Chip Pancake Recipe from Food Network:

What you need: 

4 tablespoons (1/2 stick) unsalted butter

1 cup, whole, 2 percent fat, or 1 percent fat milk

1 1/4  cups flour

1 tablespoon sugar

4 teaspoons baking powder

3/4 teaspoon salt

2 eggs

6 ounces semisweet chocolate chips, or less to taste

Butter, for cooking

What you need to do:

In a small saucepan combine the butter and milk. Place over low heat just until warm and the butter is melted, let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well. 

In a large bowl, whisk the eggs. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix. 

Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 teaspoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until the batter is used up. Serve hot. 

Recipe Found on Food Network
Photo: Skinnytaste.com