It's that wonderful time of year where the air gets crisp, the leaves start to change, and the farmer's markets stock up on seasonal favorites such as pumpkins and apples.
Delight in the ambiance of the season with this Apple Sangria Recipe from Health.com
What you need:
3 medium apples, sliced with skins on
1 1/2 cups apple juice
1 1/2 cups apple-cranberry juice
1 cup seltzer
3 cups dry white wine (Sauvingon Blanc)
What you need to do:
Prep apples, cut into slices
Place apples in large chilled pitcher
Add juices, seltzer, and wine.
Cover & refrigerate for two to four hours
Remove from fridge, and enjoy!
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| Photo Credit: Howsweeteats.com |
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